Don’t have a fancy coffee machine at home? You don’t need any fancy equipment to make frothy cafe-style milk. Here’s how to foam milk at home using a coffee plunger.
What you need:
- A coffee plunger, such as a French press
- Warm milk (You can heat it up in the microwave)
- A shot of coffee/chocolate syrup, ready to go
Pour the warm milk into the coffee plunger. Pop the top of the plunger on and press up and down slowly about 10-15 times. Keep going until you recreate a bit of foam.
Gently tap the plunger on a bench to release any air bubbles. Pour the milk into the espresso or chocolate syrup and enjoy!