If you're reading this, you already know how enjoyable a good cup of coffee can be. It feels even better when it's 100% organic, ethically sourced, expertly roasted, and thoughtfully packaged in a recyclable bag. Experience the delightful notes of sweet stone fruit and smooth caramel in this lighter brew, perfect for both your palate and your conscience.

Stone Fruit: Expect bright, juicy notes reminiscent of peaches, plums, or cherries. This adds a refreshing sweetness and a vibrant, fruity character to the coffee.

Caramel: Look for a smooth, rich sweetness similar to caramelised sugar. This note provides a creamy, buttery undertone that enhances the overall flavour with a comforting warmth.

COUNTRY: Ethiopia |  Peru
REGION: West Guji | San Ignacio
PROCESSING: Washed | Washed 

Espresso recipe 
DOSE: 20-22G 
YIELD: 46-52G 
TIME: 26-32S