Introducing our boldest roast, designed to kickstart your mornings! Our Wide Awake blend features premium Brazilian and Salvadoran beans, meticulously roasted to create a rich, syrupy body with a robust flavor. Savor the harmonious notes of dark chocolate, butterscotch, and almond praline in this blend, making it ideal for a flawless flat white or a powerful black coffee.

Flavour Profile:

Chocolate: Expect a deep, rich chocolate flavor that adds a smooth and slightly bitter edge to the coffee, similar to high-quality dark chocolate.

Butterscotch: This note brings a sweet, buttery, and creamy flavor reminiscent of caramelized sugar, adding a pleasant warmth and sweetness to the coffee.

Praline: You'll notice a nutty, caramelized taste akin to candied nuts, providing a delightful crunchiness and complexity to the flavor profile.

Country: 60% Brazil | 40% El Salvador  
Cultivar: Bourbon, Icatu, Catuai | Bourbon, Pacas, Typica  
Processing: Natural | Washed

Espresso recipe:

Dose: 20-22g  
Yield: 42-46g  
Time: 26-32s