Wide Awake Espresso Blend

This coffee celebrates the rich, syrupy body achieved through the darker side of artful roasting - with an extra kick for those times you really need to stay wide awake.   The caramelised sugars, molasses, and dark spice offer a comforting and accessible coffee with a bold flavour that can cut through milk-based coffees.

Dark Chocolate | Butterscotch | Praline

COUNTRY: 60% Brazil | 40% Colombia
REGION: Sao Paulo | Huila Department 
CULTIVAR: Red Bourbon | Caturra, Colombia, Castillo
PROCESSING: Natural  | Washed